10th Annual Dorchester Chili Cook-Off | March 13

More than two dozen cooks will be competing for bragging rights to the best chili in town at the 10th Annual Dorchester Chili Cook-Off. Restaurant chefs and cooks from civic and youth groups, local police and fire stations, and a few politicians will offer all-manner of chili to patrons while the Hot Tamales Brass Band performs New Orleans and Dixieland jazz and DJ Ed Regal entertains the crowd. There will be games and great raffles, all to raise money for the Dorchester Day Parade.  

When: Sunday March, 13 4-7 p.m. 

Where: IBEW Local 103 Hall, 256 Freeport St. Dorchester. 

 

Admission is $20; $30 for a family of up to $4. Additional children are $5 and kids under 5 are free.